"Biersuppe (Beer Soup)" Recipe - Soups/stews, German Cookbook

Biersuppe (Beer Soup)RecipeTitle:Biersuppe (Beer Soup)Categories:Soups/stews, GermanYield:4 servingsIngredients1 1/2 tb (heaping) flourSugar to taste50 g Butter (3 1/2 Tbsp)2Egg yolk1 l Beer1/8 l Milk (1/2 cup plus 1/2 Tbsp)1 sm Piece of cinnamonToasted white [French] breadDirectionsFrom grandmother's more thrifty times; rarely encountered today.

DirectionsBrown the flour in the butter, then add beer.Add cinnamon and sugar and bring to a boil.Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer.Strain, and serve with toasted slices of bread.

DirectionsServes 4.DirectionsFrom: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.1976.(Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
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